Description
A delicious Thanksgiving themed dish featuring seasonal ingredients.
Ingredients
Scale
- 2 cups of diced turkey
- 1 cup of cranberry sauce
- 3 cups of mixed vegetables (carrots, peas, corn)
- 1 cup of stuffing mix
- 1/2 cup of chicken broth
- 1 teaspoon of sage
- 1 teaspoon of thyme
- Salt and pepper to taste
Instructions
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, combine diced turkey, cranberry sauce, mixed vegetables, and spices.
- Add stuffing mix and chicken broth, then stir until well combined.
- Transfer the mixture to a greased baking dish.
- Bake for 30 minutes or until heated through and golden on top.
Notes
- Leftover turkey works great for this dish.
- Feel free to customize vegetables based on your preference.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 250
- Sugar: 5g
- Sodium: 400mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 15g
- Cholesterol: 50mg
Keywords: thanksgiving themed food, turkey dish, holiday recipe