Description
A delightful spread of dishes perfect for a Thanksgiving party.
Ingredients
- Turkey – 1 whole (12-15 lbs)
- Stuffing – 2 cups
- Green beans – 1 lb
- Mashed potatoes – 4 cups
- Gravy – 2 cups
- Cranberry sauce – 1 can
- Pumpkin pie – 1 whole
Instructions
- Preheat the oven to 325°F (165°C).
- Prepare the turkey by seasoning it and stuffing it with stuffing.
- Roast the turkey in the oven for about 3-4 hours.
- While the turkey cooks, steam the green beans.
- Boil and mash the potatoes, adding butter and milk for creaminess.
- Heat the gravy in a saucepan.
- Serve cranberry sauce on the side.
- Slice the pumpkin pie for dessert.
Notes
- Let the turkey rest for 30 minutes before carving.
- Use leftover turkey for sandwiches.
- Consider adding more side dishes as desired.
- Prep Time: 30 minutes
- Cook Time: 4 hours
- Category: Main Course
- Method: Roasting
- Cuisine: American
Nutrition
- Serving Size: 1 plate
- Calories: 800
- Sugar: 10g
- Sodium: 1200mg
- Fat: 40g
- Saturated Fat: 15g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 70g
- Fiber: 5g
- Protein: 50g
- Cholesterol: 150mg
Keywords: thanksgiving party food