Description
A collection of food ideas for Thanksgiving celebrations.
Ingredients
- Turkey – 12 lbs
- Butter – 1 cup
- Sage – 2 tbsp
- Garlic – 4 cloves
- Salt – 2 tsp
- Pepper – 1 tsp
- Stuffing mix – 1 box
- Green beans – 1 lb
- Cranberry sauce – 2 cups
- Pumpkin pie – 1
Instructions
- Preheat oven to 325°F.
- Prepare the turkey by rubbing it with butter, salt, pepper, and garlic.
- Stuff the turkey with stuffing mix.
- Place the turkey in a roasting pan.
- Roast the turkey for 3 hours or until the internal temperature reaches 165°F.
- While the turkey cooks, steam the green beans.
- Serve cranberry sauce on the side.
- Finish the meal with pumpkin pie for dessert.
Notes
- Let the turkey rest for 30 minutes before carving.
- Adjust seasoning to taste.
- Consider adding mashed potatoes to the menu.
- Prep Time: 30 minutes
- Cook Time: 3 hours
- Category: Main Course
- Method: Roasting
- Cuisine: American
Nutrition
- Serving Size: 1 slice of turkey
- Calories: 350
- Sugar: 5g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 100mg
Keywords: thanksgiving ideas food