Description
A collection of delicious Thanksgiving side dishes.
Ingredients
Scale
- 2 cups of green beans
- 4 cups of mashed potatoes
- 1 cup of cranberry sauce
- 2 cups of stuffing mix
- 1 cup of corn
- 1/2 cup of butter
- 1 tablespoon of salt
- 1 teaspoon of pepper
Instructions
- Preheat the oven to 350°F (175°C).
- Boil the green beans for 5 minutes.
- Prepare mashed potatoes by boiling and mashing.
- Mix stuffing with water and butter, then bake for 30 minutes.
- Heat corn on the stove.
- Serve cranberry sauce chilled.
- Combine all sides and serve hot.
Notes
- Use fresh herbs for added flavor.
- Make mashed potatoes creamy with milk.
- Prepare stuffing the night before to save time.
- Prep Time: 30 minutes
- Cook Time: 45 minutes
- Category: Side Dish
- Method: Baking, Boiling
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 250
- Sugar: 5g
- Sodium: 400mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 4g
- Protein: 6g
- Cholesterol: 20mg
Keywords: thanksgiving food sides