Description
Delicious and classic Thanksgiving side dishes.
Ingredients
Scale
- 2 cups of green beans
- 1 cup of cranberry sauce
- 4 medium potatoes
- 1 cup of corn
- 2 tablespoons of butter
- Salt to taste
- Pepper to taste
Instructions
- Wash and trim the green beans.
- Boil potatoes until tender, then mash with butter, salt, and pepper.
- Heat corn in a saucepan until warm.
- Serve cranberry sauce chilled.
- Arrange all sides on a serving table.
Notes
- Feel free to add more spices to taste.
- You can substitute fresh green beans with frozen ones.
- Make the cranberry sauce a day ahead for better flavor.
- Prep Time: 30 minutes
- Cook Time: 20 minutes
- Category: Side Dish
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 200
- Sugar: 8g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 5g
- Protein: 4g
- Cholesterol: 15mg
Keywords: thanksgiving food sides, holiday sides, festive dishes