Description
A comprehensive list of traditional foods for Thanksgiving.
Ingredients
- Turkey – 1 whole (12-16 lbs)
- Stuffing – 1 box
- Mashed Potatoes – 5 lbs
- Gravy – 1 jar
- Cranberry Sauce – 1 can
- Green Beans – 2 lbs
- Sweet Potatoes – 3 lbs
- Pumpkin Pie – 1
- Whipped Cream – 1 can
- Rolls – 1 dozen
Instructions
- Preheat the oven for the turkey.
- Prepare the stuffing according to package instructions.
- Peel and boil potatoes for mashing.
- Cook green beans until tender.
- Bake sweet potatoes until soft.
- Prepare gravy from turkey drippings.
- Serve turkey with stuffing and sides.
- Slice pumpkin pie and serve with whipped cream.
- Warm rolls before serving.
Notes
- Thaw turkey in the fridge for 2-3 days before cooking.
- Make stuffing a day ahead for convenience.
- Use leftover turkey for sandwiches.
- Prep Time: 30 minutes
- Cook Time: 4 hours
- Category: Main Course
- Method: Roasting
- Cuisine: American
Nutrition
- Serving Size: 1 plate
- Calories: 1200
- Sugar: 25g
- Sodium: 1500mg
- Fat: 60g
- Saturated Fat: 20g
- Unsaturated Fat: 25g
- Trans Fat: 0g
- Carbohydrates: 150g
- Fiber: 10g
- Protein: 60g
- Cholesterol: 150mg
Keywords: thanksgiving food list, turkey, stuffing, pumpkin pie