Description
A complete list of traditional Thanksgiving foods.
Ingredients
- Turkey – 1 whole (12-14 lbs)
- Stuffing – 1 box
- Mashed potatoes – 5 lbs
- Gravy – 1 jar
- Cranberry sauce – 1 can
- Green beans – 2 lbs
- Sweet potatoes – 3 lbs
- Pumpkin pie – 1
- Rolls – 1 dozen
- Butter – 1 stick
Instructions
- Preheat oven to 325°F.
- Prepare the turkey and stuff it.
- Roast the turkey for 3-4 hours.
- Boil potatoes until tender, then mash.
- Heat green beans and sweet potatoes.
- Prepare gravy according to jar instructions.
- Bake pumpkin pie according to package directions.
- Warm rolls before serving.
Notes
- Let turkey rest before carving.
- Use leftover turkey for sandwiches.
- Save bones for soup.
- Prep Time: 30 minutes
- Cook Time: 4 hours
- Category: Main Course
- Method: Roasting
- Cuisine: American
Nutrition
- Serving Size: 1 plate
- Calories: 1500
- Sugar: 30g
- Sodium: 800mg
- Fat: 70g
- Saturated Fat: 20g
- Unsaturated Fat: 30g
- Trans Fat: 0g
- Carbohydrates: 150g
- Fiber: 10g
- Protein: 80g
- Cholesterol: 200mg
Keywords: thanksgiving food list