Description
A comprehensive list of traditional foods for Thanksgiving dinner.
Ingredients
- Turkey – 1 whole (12-14 lbs)
- Stuffing – 1 box or homemade
- Mashed Potatoes – 5 lbs
- Gravy – 2 cups
- Cranberry Sauce – 1 can
- Green Beans – 1 lb
- Sweet Potatoes – 3 lbs
- Pumpkin Pie – 1 whole
- Rolls – 1 dozen
Instructions
- Preheat your oven to 325°F (163°C).
- Prepare the turkey by cleaning and seasoning it.
- Stuff the turkey with stuffing.
- Roast the turkey for about 3-4 hours.
- Boil and mash the potatoes with butter and cream.
- Cook the green beans until tender.
- Prepare the sweet potatoes by baking or boiling.
- Heat the gravy on the stove.
- Serve pumpkin pie for dessert.
Notes
- Allow the turkey to rest for 20 minutes before carving.
- Make stuffing ahead of time for convenience.
- Use fresh herbs for better flavor.
- Prep Time: 30 minutes
- Cook Time: 4 hours
- Category: Main Course
- Method: Roasting
- Cuisine: American
Nutrition
- Serving Size: 1 plate
- Calories: 1500
- Sugar: 30g
- Sodium: 1200mg
- Fat: 70g
- Saturated Fat: 20g
- Unsaturated Fat: 30g
- Trans Fat: 0g
- Carbohydrates: 150g
- Fiber: 15g
- Protein: 80g
- Cholesterol: 200mg
Keywords: thanksgiving food list, turkey, stuffing, mashed potatoes, cranberry sauce