Description
A traditional Thanksgiving feast featuring turkey and sides.
Ingredients
Scale
- 1 whole turkey (12–14 lbs)
- 2 cups stuffing
- 1 cup cranberry sauce
- 4 cups mashed potatoes
- 2 cups green bean casserole
- 1 pumpkin pie
- 1 cup gravy
Instructions
- Preheat your oven to 325°F (165°C).
- Prepare the turkey by seasoning it and stuffing it with the stuffing mixture.
- Place the turkey in a roasting pan and cover it with foil.
- Roast the turkey for about 3-4 hours, basting occasionally.
- While the turkey is cooking, prepare the sides: mash the potatoes, cook the green beans, and heat the cranberry sauce.
- Once the turkey is done, let it rest for 20 minutes before carving.
- Serve with gravy and enjoy your Thanksgiving meal.
Notes
- Use a meat thermometer to check the turkey’s internal temperature.
- Feel free to adjust side dishes based on your preference.
- Leftovers can be stored in the refrigerator for up to 3 days.
- Prep Time: 30 minutes
- Cook Time: 4 hours
- Category: Main Course
- Method: Roasting
- Cuisine: American
Nutrition
- Serving Size: 1 plate
- Calories: 800
- Sugar: 10g
- Sodium: 1200mg
- Fat: 40g
- Saturated Fat: 10g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 70g
- Fiber: 5g
- Protein: 50g
- Cholesterol: 150mg
Keywords: thanksgiving food