Description
Simple and tasty finger food ideas for Thanksgiving.
Ingredients
- Mini phyllo cups – 12
- Cream cheese – 8 oz
- Cooked turkey – 1 cup, shredded
- Cranberry sauce – 1/2 cup
- Green onions – 2, chopped
Instructions
- Preheat oven to 350°F.
- Place mini phyllo cups on a baking tray.
- Mix cream cheese, turkey, and green onions in a bowl.
- Spoon turkey mixture into phyllo cups.
- Top with cranberry sauce.
- Bake for 15 minutes or until heated through.
Notes
- Can use leftover turkey.
- Garnish with additional green onions if desired.
- Serve warm for best flavor.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 150
- Sugar: 5g
- Sodium: 200mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 20mg
Keywords: thanksgiving finger food ideas