Description
This Thai Beef Salad is a delightful mix of tender grilled beef, fresh vegetables, and a zesty dressing that brings all the flavors together. Perfect for a light meal or as a refreshing side dish, this recipe is easy to make and packed with nutrients.
Ingredients
Scale
- 1 pound beef sirloin, grilled and sliced
- 4 cups mixed salad greens (lettuce, spinach, arugula)
- 1 cup cherry tomatoes, halved
- 1 cucumber, thinly sliced
- 1 red bell pepper, sliced
- 1/4 cup red onion, thinly sliced
- 1/4 cup fresh cilantro, chopped
- 1/4 cup fresh mint leaves, chopped
- 2 tablespoons fish sauce
- 2 tablespoons lime juice
- 1 tablespoon sugar
- 1 teaspoon chili flakes (optional)
- Salt and pepper, to taste
Instructions
- Grill the beef sirloin to your desired doneness. Let it rest for a few minutes before slicing it thinly.
- In a large bowl, combine the mixed salad greens, cherry tomatoes, cucumber, red bell pepper, red onion, cilantro, and mint.
- In a small bowl, whisk together the fish sauce, lime juice, sugar, and chili flakes (if using). Adjust seasoning with salt and pepper.
- Add the sliced beef to the salad and pour the dressing over the top.
- Toss the salad gently to combine. Serve immediately, garnished with additional herbs if desired.
Notes
- Feel free to add other vegetables like carrots or radishes for extra crunch.
- For a vegetarian version, substitute beef with grilled tofu or tempeh.
- This salad can be served warm or cold, making it versatile for any occasion.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 5
- Sodium: 400
- Fat: 20
- Carbohydrates: 15
- Fiber: 3
- Protein: 25
Keywords: thai beef salad recipe, grilled beef salad, healthy thai salad, easy thai salad, thai salad recipe, beef salad, fresh thai salad