Description
Delicious Thai appetizers perfect for any gathering. These recipes are easy to make and packed with authentic flavors.
Ingredients
Scale
- 1 cup rice flour
- 1/2 cup coconut milk
- 1 tbsp sugar
- 1/2 tsp salt
- 1/4 cup chopped cilantro
- 2 cloves garlic, minced
- 1 tbsp vegetable oil
Instructions
- Mix rice flour, coconut milk, sugar, and salt in a bowl.
- Add cilantro and garlic, stir well.
- Heat oil in a pan over medium heat.
- Pour small amounts of batter into the pan to form small pancakes.
- Cook until golden brown on both sides.
- Serve warm with dipping sauce.
Notes
- Adjust sugar to taste.
- Use fresh cilantro for best flavor.
- Serve immediately for crispiness.
- Prep Time: 10 mins
- Cook Time: 15 mins
- Category: Appetizer
- Method: Pan-frying
- Cuisine: Thai
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 5g
- Sodium: 200mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 0mg
Keywords: thai appetizer, easy thai recipes, vegetarian appetizers