Description
Delicious and healthy teriyaki glazed salmon bowls, perfect for a quick weeknight dinner or meal prep.
Ingredients
Scale
- 4 salmon fillets
- 1/2 cup teriyaki sauce
- 2 cups cooked rice (white or brown)
- 1 cup steamed broccoli
- 1 cup shredded carrots
- 1 avocado, sliced
- Sesame seeds for garnish
- Green onions, chopped for garnish
Instructions
- Preheat the grill or a skillet over medium-high heat.
- Marinate the salmon fillets in teriyaki sauce for at least 15 minutes.
- Cook the salmon on the grill or in the skillet for 4-5 minutes on each side or until cooked through.
- In bowls, layer cooked rice, steamed broccoli, shredded carrots, and cooked salmon.
- Top with sliced avocado, sesame seeds, and chopped green onions.
- Drizzle additional teriyaki sauce over the bowls before serving.
Notes
- You can substitute salmon with chicken or tofu for a different protein option.
- Feel free to add other vegetables such as bell peppers or snap peas.
- Prep Time: 10
- Cook Time: 15
- Category: Dinner
- Method: Grill or Skillet
- Cuisine: Asian
Nutrition
- Serving Size: 1 bowl
- Calories: 450
- Sugar: 8
- Fat: 20
- Carbohydrates: 40
- Fiber: 5
- Protein: 30
Keywords: Teriyaki Glazed Salmon Bowls, salmon bowls, healthy dinner, meal prep, teriyaki salmon