Description
Juicy steak cubes cooked in a rich parmesan cream sauce.
Ingredients
Scale
- 500g steak, cubed
- 1 cup heavy cream
- 1/2 cup grated parmesan cheese
- 2 cloves garlic, minced
- 1 tbsp olive oil
- 1 tsp salt
- 1/2 tsp black pepper
- 1 tsp dried thyme
Instructions
- Heat olive oil in a pan over medium heat.
- Add steak cubes and cook until browned.
- Stir in garlic and thyme, cook for 1 minute.
- Pour in heavy cream and bring to a simmer.
- Add parmesan cheese, salt, and pepper.
- Stir until sauce thickens.
- Serve hot.
Notes
- Use fresh parmesan for best flavor.
- Adjust salt to taste.
- Serve with pasta or mashed potatoes.
- Prep Time: 10 mins
- Cook Time: 15 mins
- Category: Main Course
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 2g
- Sodium: 600mg
- Fat: 32g
- Saturated Fat: 18g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: 35g
- Cholesterol: 120mg
Keywords: steak, parmesan, cream sauce, dinner