Description
Tender steak cubes cooked in a rich parmesan cream sauce, perfect for a hearty meal.
Ingredients
Scale
- 500g steak cubes
- 1 cup heavy cream
- 1/2 cup grated parmesan cheese
- 2 cloves garlic, minced
- 1 tbsp butter
- 1 tbsp olive oil
- 1/2 tsp salt
- 1/2 tsp black pepper
- 1 tsp dried thyme
Instructions
- Heat butter and olive oil in a pan over medium heat.
- Add steak cubes and cook until browned.
- Add minced garlic and sauté for 1 minute.
- Pour in heavy cream and bring to a simmer.
- Stir in parmesan cheese until melted.
- Season with salt, pepper, and thyme.
- Cook for 5 minutes until sauce thickens.
- Serve hot.
Notes
- Use freshly grated parmesan for best results.
- Adjust seasoning to taste.
- Pairs well with mashed potatoes or pasta.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 450
- Sugar: 2g
- Sodium: 600mg
- Fat: 35g
- Saturated Fat: 18g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 140mg
Keywords: steak, parmesan, cream sauce, dinner, easy recipe