Description
Tender steak bites cooked in a rich and creamy garlic mushroom sauce. A quick and satisfying dish perfect for any occasion.
Ingredients
Scale
- 1 lb beef sirloin, cut into bite-sized pieces
- 1 tbsp olive oil
- 1 tbsp butter
- 8 oz mushrooms, sliced
- 3 garlic cloves, minced
- 1 cup heavy cream
- 1/2 cup beef broth
- 1 tsp Worcestershire sauce
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1 tbsp fresh parsley, chopped (optional)
Instructions
- Heat olive oil and butter in a large skillet over medium-high heat.
- Add steak bites and cook for 3-4 minutes until browned. Remove from skillet and set aside.
- In the same skillet, add mushrooms and cook until softened, about 5 minutes.
- Add garlic and sauté for 30 seconds until fragrant.
- Pour in heavy cream, beef broth, and Worcestershire sauce. Stir well.
- Bring to a simmer and cook for 3-4 minutes until slightly thickened.
- Return steak bites to the skillet and cook for another 2-3 minutes.
- Season with salt and pepper. Garnish with parsley if desired.
- Serve hot over rice, mashed potatoes, or pasta.
Notes
- Use high-quality beef for the best texture.
- Adjust seasoning to taste.
- Replace heavy cream with half-and-half for a lighter version.
- Cook mushrooms until they release moisture and brown slightly.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Dish
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1/4 of recipe
- Calories: 420
- Sugar: 2g
- Sodium: 450mg
- Fat: 32g
- Saturated Fat: 16g
- Unsaturated Fat: 12g
- Trans Fat: 1g
- Carbohydrates: 6g
- Fiber: 1g
- Protein: 28g
- Cholesterol: 140mg
Keywords: steak bites, creamy garlic mushroom sauce, easy dinner recipe