Description
A juicy ribeye steak cooked to perfection, topped with aromatic garlic butter and served with crispy fries.
Ingredients
Scale
- 1 ribeye steak (about 12 oz)
- 2 tbsp unsalted butter
- 2 cloves garlic, minced
- 1 tbsp fresh parsley, chopped
- 1 tsp salt
- 1 tsp black pepper
- 1 tbsp olive oil
- 2 cups frozen fries
Instructions
- Preheat your oven to 400°F (200°C) and bake the fries for 20 minutes or until crispy.
- Season the ribeye steak with salt and black pepper on both sides.
- Heat olive oil in a skillet over medium-high heat.
- Sear the steak for 4-5 minutes per side for medium-rare, or adjust to your preferred doneness.
- Remove the steak from the skillet and let it rest for 5 minutes.
- In the same skillet, melt butter and add minced garlic. Cook for 1 minute until fragrant.
- Stir in chopped parsley and spoon the garlic butter over the steak.
- Serve the steak with crispy fries.
Notes
- Let the steak rest before slicing to keep it juicy.
- Use a meat thermometer for accurate doneness: 130°F (54°C) for medium-rare.
- Fresh garlic works best for the butter sauce.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Main Course
- Method: Pan-searing, Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 850
- Sugar: 2g
- Sodium: 1200mg
- Fat: 55g
- Saturated Fat: 20g
- Unsaturated Fat: 25g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 4g
- Protein: 50g
- Cholesterol: 150mg
Keywords: ribeye steak, garlic butter, crispy fries, easy dinner