Description
A simple and delicious chuck roast cooked in the oven for tender, flavorful results.
Ingredients
Scale
- 3–4 lb chuck roast
- 2 tbsp olive oil
- 1 tsp salt
- 1 tsp black pepper
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 cup beef broth
- 2 carrots, chopped
- 2 potatoes, chopped
- 1 onion, sliced
Instructions
- Preheat oven to 325°F.
- Season chuck roast with salt, pepper, garlic powder, and onion powder.
- Heat olive oil in a large oven-safe pot over medium-high heat.
- Sear the roast on all sides until browned, about 3-4 minutes per side.
- Remove roast and add chopped vegetables to the pot.
- Place roast back on top of vegetables.
- Pour beef broth into the pot.
- Cover and bake for 3-4 hours until tender.
- Let rest for 10 minutes before slicing.
Notes
- Use a meat thermometer to check for doneness (195-205°F for shredded texture).
- Add more liquid if needed during cooking.
- Shred the roast with forks for sandwiches.
- Prep Time: 15 mins
- Cook Time: 4 hours
- Category: Main Dish
- Method: Oven Baked
- Cuisine: American
Nutrition
- Serving Size: 1 slice (6 oz)
- Calories: 420
- Sugar: 3g
- Sodium: 520mg
- Fat: 22g
- Saturated Fat: 8g
- Unsaturated Fat: 12g
- Trans Fat: 1g
- Carbohydrates: 15g
- Fiber: 2g
- Protein: 42g
- Cholesterol: 120mg
Keywords: chuck roast, oven roast, pot roast, beef roast