Description
Enjoy tender chicken cooked in a rich and creamy butter garlic sauce. Perfect for a quick and delicious meal.
Ingredients
Scale
- 2 boneless, skinless chicken breasts
- 3 tablespoons butter
- 4 cloves garlic, minced
- 1 cup heavy cream
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon paprika
- 1 tablespoon chopped parsley
Instructions
- Season chicken breasts with salt, pepper, and paprika.
- Heat butter in a pan over medium heat.
- Cook chicken for 5-6 minutes per side until golden and cooked through. Remove from pan.
- In the same pan, add minced garlic and sauté for 30 seconds.
- Pour in heavy cream and stir until sauce thickens.
- Return chicken to the pan and coat with sauce.
- Garnish with parsley and serve hot.
Notes
- Use fresh garlic for best flavor.
- Adjust seasoning to taste.
- Serve with rice or pasta.
- Prep Time: 10 mins
- Cook Time: 15 mins
- Category: Main Course
- Method: Pan-frying
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 2g
- Sodium: 350mg
- Fat: 32g
- Saturated Fat: 18g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 1g
- Protein: 35g
- Cholesterol: 180mg
Keywords: chicken, creamy, garlic, butter, easy dinner