Description
A creamy pasta dish combining teak-seasoned chicken with rich gorgonzola alfredo sauce.
Ingredients
Scale
- 8 oz fettuccine pasta
- 2 boneless chicken breasts
- 1 tbsp teak seasoning
- 1 cup heavy cream
- 1/2 cup gorgonzola cheese
- 1/4 cup grated parmesan
- 2 cloves garlic, minced
- 1 tbsp butter
- Salt and pepper to taste
Instructions
- Cook pasta according to package directions.
- Coat chicken with teak seasoning and grill until fully cooked.
- Slice chicken into strips.
- Melt butter in a pan, sauté garlic until fragrant.
- Add heavy cream and simmer for 3 minutes.
- Stir in gorgonzola and parmesan until melted.
- Toss pasta with sauce and top with chicken.
Notes
- Substitute penne if fettuccine is unavailable.
- Add spinach for extra greens.
- Adjust teak seasoning to taste.
- Prep Time: 10 mins
- Cook Time: 20 mins
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian-American
Nutrition
- Serving Size: 1 plate
- Calories: 780
- Sugar: 4g
- Sodium: 920mg
- Fat: 48g
- Saturated Fat: 28g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 52g
- Fiber: 3g
- Protein: 42g
- Cholesterol: 210mg
Keywords: teak gorgonzola alfredo, creamy pasta, chicken pasta