Description
A comforting and hearty tater tot casserole topped with crispy tater tots and loaded with ground beef, cheese, and cream of mushroom soup. Perfect for a family dinner!
Ingredients
Scale
- 1 pound ground beef
- 1 small onion, diced
- 1 can (10.5 oz) cream of mushroom soup
- 1 cup frozen mixed vegetables (peas, carrots, corn)
- 2 cups shredded cheddar cheese
- 1 bag (32 oz) frozen tater tots
- Salt and pepper to taste
- 1 teaspoon garlic powder (optional)
Instructions
- Preheat oven to 350°F (175°C).
- In a large skillet over medium heat, brown the ground beef and onion until the beef is fully cooked and the onion is translucent. Drain excess fat.
- Stir in the cream of mushroom soup and frozen mixed vegetables. Season with salt, pepper, and garlic powder (if using). Mix well.
- Spread the beef mixture evenly in the bottom of a greased 9×13 inch baking dish.
- Sprinkle the shredded cheddar cheese over the beef mixture.
- Arrange the frozen tater tots in a single layer on top of the cheese.
- Bake in the preheated oven for 30-35 minutes, or until the tater tots are golden brown and crispy.
- Let cool for a few minutes before serving. Enjoy!
- Category: Main Course
- Cuisine: American
Nutrition
- Calories: 450
- Sugar: 3
- Sodium: 700
- Fat: 25
- Carbohydrates: 35
- Fiber: 3
- Protein: 20
- Cholesterol: 80
Keywords: tater tot casserole, ground beef casserole, easy tater tot casserole, beef and tater tots, comfort food recipe