Description
A simple and delicious taco soup recipe.
Ingredients
Scale
- 1 lb ground beef
- 1 can black beans, drained
- 1 can corn, drained
- 1 can diced tomatoes
- 1 packet taco seasoning
- 2 cups beef broth
- 1 cup water
- 1 cup chopped onion
- 1 cup bell pepper, chopped
- Salt and pepper to taste
Instructions
- In a large pot, cook ground beef over medium heat until browned.
- Add onion and bell pepper; cook until softened.
- Stir in taco seasoning, black beans, corn, diced tomatoes, beef broth, and water.
- Bring to a boil, then reduce heat and simmer for 20 minutes.
- Season with salt and pepper to taste.
- Serve hot.
Notes
- This soup can be topped with cheese, sour cream, or avocado.
- Store leftovers in the refrigerator for up to 3 days.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: Mexican
Nutrition
- Serving Size: 1 cup
- Calories: 250
- Sugar: 3g
- Sodium: 600mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 8g
- Protein: 15g
- Cholesterol: 40mg
Keywords: taco soup recipe easy