Description
Delicious brownie cookies swirled with creamy peanut butter for a rich and indulgent treat.
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup cocoa powder
- 1/2 tsp baking powder
- 1/4 tsp salt
- 1/2 cup unsalted butter, melted
- 3/4 cup granulated sugar
- 1/4 cup brown sugar
- 1 large egg
- 1 tsp vanilla extract
- 1/2 cup creamy peanut butter
Instructions
- Preheat oven to 350°F and line a baking sheet with parchment paper.
- Whisk flour, cocoa powder, baking powder, and salt in a bowl.
- In another bowl, mix melted butter, granulated sugar, and brown sugar.
- Add the egg and vanilla extract to the butter mixture and stir well.
- Gradually add the dry ingredients to the wet mixture until combined.
- Drop spoonfuls of cookie dough onto the baking sheet.
- Add small dollops of peanut butter on top of each cookie and swirl with a knife.
- Bake for 10-12 minutes until edges are set.
- Let cool before serving.
Notes
- Use room-temperature peanut butter for easier swirling.
- Do not overbake to keep cookies fudgy.
- Store in an airtight container for up to 3 days.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 180
- Sugar: 12g
- Sodium: 80mg
- Fat: 9g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 25mg
Keywords: brownie cookies, peanut butter cookies, dessert recipe