Description
A quick and easy recipe for sweet and sticky teriyaki chicken bowls. Perfect for a weeknight dinner.
Ingredients
Scale
- 1 lb boneless, skinless chicken thighs
- 1/2 cup teriyaki sauce
- 2 tbsp honey
- 1 tbsp soy sauce
- 1 tbsp rice vinegar
- 1 tsp garlic powder
- 1 tsp ginger powder
- 2 cups cooked rice
- 1 cup steamed broccoli
- 1 tbsp sesame seeds
- 1 tbsp sliced green onions
Instructions
- Cut chicken thighs into bite-sized pieces.
- Mix teriyaki sauce, honey, soy sauce, rice vinegar, garlic powder, and ginger powder in a bowl.
- Add chicken to the sauce and marinate for 10 minutes.
- Heat a pan over medium-high heat and cook chicken until no longer pink, about 6-8 minutes.
- Serve over rice with steamed broccoli.
- Garnish with sesame seeds and green onions.
Notes
- Use low-sodium soy sauce if preferred.
- You can substitute honey with brown sugar.
- Add more vegetables like carrots or bell peppers if desired.
- Prep Time: 15 mins
- Cook Time: 10 mins
- Category: Main Dish
- Method: Stovetop
- Cuisine: Japanese
Nutrition
- Serving Size: 1 bowl
- Calories: 420
- Sugar: 18g
- Sodium: 920mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: 2g
- Protein: 28g
- Cholesterol: 90mg
Keywords: teriyaki chicken, easy dinner, chicken bowl, Japanese recipe