Description
This Sweet Potato Pie with Marshmallows combines the rich flavor of sweet potatoes with the sweetness of marshmallows, creating a comforting and indulgent dessert perfect for any occasion.
Ingredients
Scale
- 2 cups mashed sweet potatoes
- 1 cup sugar
- 1/2 cup milk
- 1/4 cup butter, melted
- 2 eggs
- 1 teaspoon vanilla extract
- 1 teaspoon cinnamon
- 1/2 teaspoon nutmeg
- 1/4 teaspoon salt
- 2 cups mini marshmallows
- 1 pie crust
Instructions
- Preheat the oven to 350°F (175°C).
- In a large bowl, combine the mashed sweet potatoes, sugar, milk, melted butter, eggs, vanilla extract, cinnamon, nutmeg, and salt.
- Mix until well combined, but do not overmix.
- Pour the sweet potato mixture into the pie crust.
- Bake in the preheated oven for 45 minutes.
- Remove the pie from the oven and top with mini marshmallows.
- Return the pie to the oven and bake for an additional 5-10 minutes, until the marshmallows are lightly toasted.
- Allow the pie to cool for a few hours before serving.
Notes
- Use fresh sweet potatoes for the best flavor.
- Prep Time: 20
- Cook Time: 45
- Category: desserts
- Method: baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving (120g)
- Calories: 250
- Sugar: 15
- Sodium: 150
- Fat: 10
- Saturated Fat: 5
- Unsaturated Fat: 4
- Trans Fat: 0
- Carbohydrates: 40
- Fiber: 3
- Protein: 3
- Cholesterol: 30
Keywords: sweet potato pie, marshmallows, dessert, holiday, creamy