Description
Crispy sweet potato fries served with a tangy honey mustard dip for a perfect balance of sweet and savory flavors.
Ingredients
Scale
- 2 large sweet potatoes, peeled and cut into fries
- 2 tbsp olive oil
- 1 tsp salt
- 1/2 tsp black pepper
- 1/2 tsp paprika
- 1/4 cup mayonnaise
- 1 tbsp Dijon mustard
- 1 tbsp honey
- 1 tsp lemon juice
Instructions
- Preheat oven to 425°F (220°C).
- Toss sweet potato fries with olive oil, salt, pepper, and paprika.
- Spread fries in a single layer on a baking sheet.
- Bake for 20-25 minutes, flipping halfway, until crispy.
- Mix mayonnaise, Dijon mustard, honey, and lemon juice in a bowl.
- Serve fries hot with the honey mustard dip.
Notes
- Cut fries evenly for consistent cooking.
- For extra crispiness, soak sweet potatoes in cold water for 30 minutes before baking.
- Adjust honey or mustard to taste.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/2 recipe
- Calories: 320
- Sugar: 15g
- Sodium: 450mg
- Fat: 18g
- Saturated Fat: 3g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 5g
- Protein: 2g
- Cholesterol: 5mg
Keywords: sweet potato fries, honey mustard dip, easy appetizer, baked fries