Description
Sweet potato crostini is a delicious fall appetizer with roasted sweet potato slices topped with flavorful ingredients.
Ingredients
Scale
- 2 medium sweet potatoes, sliced into 1/4-inch rounds
- 2 tbsp olive oil
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1/2 cup goat cheese
- 2 tbsp honey
- 1/4 cup chopped pecans
- Fresh thyme leaves for garnish
Instructions
- Preheat oven to 400°F (200°C).
- Toss sweet potato slices with olive oil, salt, and pepper.
- Arrange in a single layer on a baking sheet.
- Roast for 20-25 minutes until tender and slightly crisp.
- Let cool for 5 minutes.
- Spread goat cheese on each slice.
- Drizzle with honey and sprinkle chopped pecans.
- Garnish with fresh thyme leaves.
Notes
- Use a mandoline for even sweet potato slices.
- Substitute walnuts for pecans if preferred.
- Serve immediately for best texture.
- Prep Time: 10 mins
- Cook Time: 25 mins
- Category: Appetizer
- Method: Roasting
- Cuisine: American
Nutrition
- Serving Size: 1 crostini
- Calories: 65
- Sugar: 3g
- Sodium: 75mg
- Fat: 4g
- Saturated Fat: 1g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 3mg
Keywords: sweet potato crostini, fall appetizer, easy appetizer, vegetarian, party food