Description
A classic surf and turf recipe combining steak and seafood.
Ingredients
Scale
- 1 lb filet mignon
- 1 lb lobster tail
- 2 tbsp olive oil
- 2 cloves garlic, minced
- Salt and pepper to taste
- 1 tbsp butter
- Fresh parsley for garnish
Instructions
- Preheat the grill to medium-high heat.
- Season the filet mignon with olive oil, garlic, salt, and pepper.
- Grill the steak for 5-7 minutes per side for medium-rare.
- Meanwhile, prepare the lobster tails by cutting them in half and brushing with melted butter.
- Grill the lobster for 4-5 minutes until cooked through.
- Serve the steak and lobster together, garnished with fresh parsley.
Notes
- Adjust cooking time based on desired steak doneness.
- Use fresh seafood for best flavor.
- Pair with a side of vegetables or salad.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 700
- Sugar: 1g
- Sodium: 600mg
- Fat: 45g
- Saturated Fat: 18g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 60g
- Cholesterol: 200mg
Keywords: surf and turf recipes