Description
A refreshing collection of summer side dishes perfect for barbecues and picnics.
Ingredients
Scale
- 2 cups of cherry tomatoes
- 1 cucumber
- 1 red onion
- 1 bell pepper
- 1/4 cup olive oil
- 2 tablespoons balsamic vinegar
- Salt to taste
- Pepper to taste
Instructions
- Wash and halve the cherry tomatoes.
- Dice the cucumber, red onion, and bell pepper.
- In a large bowl, combine all the diced vegetables.
- In a separate bowl, whisk together olive oil, balsamic vinegar, salt, and pepper.
- Pour the dressing over the vegetables and toss to combine.
- Chill in the refrigerator for 30 minutes before serving.
Notes
- Use fresh vegetables for the best flavor.
- Feel free to add herbs like basil or parsley.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Side Dish
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 120
- Sugar: 3g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 0mg
Keywords: summer side dishes, fresh vegetables, salads