Description
A refreshing summer dinner recipe perfect for warm evenings.
Ingredients
Scale
- 2 cups of cherry tomatoes, halved
- 1 cucumber, diced
- 1 bell pepper, diced
- 1 red onion, chopped
- 1/4 cup of olive oil
- 2 tablespoons of balsamic vinegar
- Salt to taste
- Pepper to taste
- Fresh basil leaves, chopped
Instructions
- In a large bowl, combine the cherry tomatoes, cucumber, bell pepper, and red onion.
- In a separate bowl, whisk together the olive oil, balsamic vinegar, salt, and pepper.
- Pour the dressing over the vegetables and toss to coat.
- Add the chopped basil and mix gently.
- Let it sit for 10 minutes for flavors to meld.
- Serve chilled or at room temperature.
Notes
- This salad pairs well with grilled chicken or fish.
- You can add feta cheese for extra flavor.
- Store leftovers in the refrigerator for up to 2 days.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: No-cook
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 3g
- Sodium: 30mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 0mg
Keywords: summer recipes dinner