Description
A light and refreshing summer dinner recipe perfect for warm evenings.
Ingredients
Scale
- 2 cups of mixed greens
- 1 cup cherry tomatoes, halved
- 1 cucumber, sliced
- 1 avocado, diced
- 1 cup grilled chicken, sliced
- 1/4 cup feta cheese, crumbled
- 1/4 cup balsamic vinaigrette
Instructions
- In a large bowl, combine the mixed greens, cherry tomatoes, cucumber, and avocado.
- Add the sliced grilled chicken on top of the salad.
- Sprinkle feta cheese over the salad.
- Drizzle balsamic vinaigrette on top.
- Toss the salad gently to combine all ingredients.
- Serve immediately.
Notes
- Feel free to add your favorite vegetables.
- This salad can be made ahead of time; just add the dressing before serving.
- Substitute chicken with tofu for a vegetarian option.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dinner
- Method: Salad
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 3g
- Sodium: 400mg
- Fat: 20g
- Saturated Fat: 4g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 5g
- Protein: 25g
- Cholesterol: 70mg
Keywords: summer recipes dinner