Description
A light and refreshing pasta dish perfect for summer.
Ingredients
Scale
- 8 oz spaghetti
- 2 cups cherry tomatoes, halved
- 1 cup fresh basil, chopped
- 1/2 cup mozzarella balls
- 1/4 cup olive oil
- 2 cloves garlic, minced
- Salt and pepper to taste
Instructions
- Cook spaghetti according to package instructions.
- Drain and rinse under cold water.
- In a large bowl, combine tomatoes, basil, mozzarella, olive oil, and garlic.
- Add the cooked spaghetti and toss well.
- Season with salt and pepper.
- Serve chilled or at room temperature.
Notes
- Use seasonal vegetables for best flavor.
- Can add grilled chicken for protein.
- Store leftovers in the fridge for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Main dish
- Method: Boiling
- Cuisine: Italian
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 3g
- Sodium: 150mg
- Fat: 18g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 10mg
Keywords: summer pasta, light pasta, fresh pasta dish