Description
Quick and easy summer dinner meals.
Ingredients
Scale
- 2 cups of cooked pasta
- 1 cup of cherry tomatoes, halved
- 1 cup of fresh basil leaves
- 1/2 cup of mozzarella balls
- 1/4 cup of olive oil
- Salt to taste
- Pepper to taste
Instructions
- Cook the pasta according to the package instructions.
- Drain the pasta and let it cool.
- In a large bowl, combine the cooled pasta, cherry tomatoes, basil, and mozzarella.
- Drizzle with olive oil and mix well.
- Season with salt and pepper.
- Serve immediately or refrigerate for later.
Notes
- This meal can be served cold or at room temperature.
- Feel free to add vegetables of your choice.
- Great for meal prep or picnics.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dinner
- Method: Mixing and boiling
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 3g
- Sodium: 200mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 10mg
Keywords: summer meals dinner, quick dinner, pasta salad