Description
A light and refreshing summer dinner recipe.
Ingredients
Scale
- 2 cups of fresh mixed greens
- 1 cup of cherry tomatoes, halved
- 1 cucumber, sliced
- 1 cup of grilled chicken, sliced
- 1/4 cup of feta cheese
- 1/4 cup of balsamic vinaigrette
Instructions
- Wash and prepare the mixed greens.
- Slice the cucumber and halve the cherry tomatoes.
- Grill the chicken and slice it.
- In a large bowl, combine the mixed greens, tomatoes, cucumber, and chicken.
- Add feta cheese on top.
- Drizzle with balsamic vinaigrette before serving.
Notes
- Feel free to substitute any protein of your choice.
- You can add other vegetables as desired.
- This dish is best served chilled.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dinner
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 plate
- Calories: 350
- Sugar: 5g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 4g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 25g
- Cholesterol: 70mg
Keywords: summer dinners