Description
A refreshing and healthy summer dinner recipe that is quick to prepare.
Ingredients
Scale
- 2 cups of mixed greens
- 1 cup of cherry tomatoes, halved
- 1 cucumber, diced
- 1 bell pepper, sliced
- 1 cup of grilled chicken, sliced
- 1/4 cup of feta cheese, crumbled
- 1/4 cup of balsamic vinaigrette
Instructions
- Wash and dry the mixed greens.
- In a large bowl, combine mixed greens, cherry tomatoes, cucumber, and bell pepper.
- Add grilled chicken and feta cheese on top.
- Drizzle with balsamic vinaigrette.
- Toss gently to combine all ingredients.
- Serve immediately.
Notes
- Substitute grilled chicken with tofu for a vegetarian option.
- Use any seasonal vegetables you prefer.
- Store leftovers in the fridge for up to two days.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Salad
- Method: Mixing
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 5g
- Sodium: 400mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 25g
- Cholesterol: 60mg
Keywords: summer dinner recipes