Description
A light and refreshing summer dinner option featuring grilled chicken and seasonal vegetables.
Ingredients
Scale
- 2 chicken breasts
- 1 tablespoon olive oil
- 1 teaspoon salt
- 1 teaspoon pepper
- 1 zucchini, sliced
- 1 bell pepper, chopped
- 1 cup cherry tomatoes
- 1 tablespoon balsamic vinegar
Instructions
- Preheat the grill to medium-high heat.
- Brush chicken breasts with olive oil and season with salt and pepper.
- Grill the chicken for 6-7 minutes on each side until cooked through.
- In a bowl, toss zucchini, bell pepper, and cherry tomatoes with balsamic vinegar.
- Grill the vegetables for 5-6 minutes until tender.
- Serve the grilled chicken with the vegetables on the side.
Notes
- Adjust seasoning according to your taste.
- Feel free to add your favorite herbs.
- This dish pairs well with a light salad.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dinner
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 4g
- Sodium: 600mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 5g
- Protein: 40g
- Cholesterol: 70mg
Keywords: summer dinner, grilled chicken, healthy meal