Description
A collection of easy summer recipes made in a crockpot for simple meal preparation.
Ingredients
Scale
- 2 lbs chicken breasts
- 1 cup diced tomatoes
- 1 cup corn
- 1 bell pepper, chopped
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 tsp cumin
- 1 tsp chili powder
- Salt and pepper to taste
Instructions
- Place chicken breasts in the crockpot.
- Add diced tomatoes, corn, bell pepper, onion, and garlic.
- Sprinkle cumin, chili powder, salt, and pepper over the top.
- Stir to combine all ingredients.
- Cover and cook on low for 6-8 hours or high for 3-4 hours.
- Shred chicken before serving.
Notes
- Serve with tortillas or over rice.
- Can add beans for extra protein.
- Store leftovers in the refrigerator for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 6 hours
- Category: Main Dish
- Method: Crockpot
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 4g
- Sodium: 250mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 5g
- Protein: 30g
- Cholesterol: 75mg
Keywords: summer crockpot recipes