Description
Easy and delicious summer crockpot recipes for busy days.
Ingredients
Scale
- 2 lbs chicken breasts
- 1 cup BBQ sauce
- 1 onion, chopped
- 1 bell pepper, sliced
- 1 can corn, drained
- 1 can black beans, drained and rinsed
- 1 tsp cumin
- Salt and pepper to taste
Instructions
- Place chicken in the crockpot.
- Add BBQ sauce, onion, and bell pepper.
- Stir in corn, black beans, and cumin.
- Season with salt and pepper.
- Cook on low for 6-8 hours or high for 3-4 hours.
- Shred chicken before serving.
Notes
- Serve with rice or tortillas.
- Store leftovers in the fridge for up to 3 days.
- Can substitute chicken with beef or tofu.
- Prep Time: 15 minutes
- Cook Time: 6 hours
- Category: Main Dish
- Method: Crockpot
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 5g
- Sodium: 600mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 8g
- Protein: 30g
- Cholesterol: 80mg
Keywords: summer crockpot recipes