Description
Classic sugar cookies with a crisp edge and soft center, perfect for any occasion.
Ingredients
Scale
- 2 3/4 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1 cup unsalted butter, softened
- 1 1/2 cups granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
Instructions
- Preheat oven to 375°F (190°C).
- In a bowl, whisk flour, baking soda, and baking powder.
- Cream butter and sugar until light and fluffy.
- Beat in egg and vanilla.
- Gradually mix in dry ingredients.
- Roll dough into balls and place on baking sheets.
- Bake for 8-10 minutes until edges are golden.
- Cool on wire racks.
Notes
- Chill dough for 30 minutes for thicker cookies.
- Decorate with sprinkles before baking.
- Store in an airtight container for up to a week.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 120
- Sugar: 8g
- Sodium: 50mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 20mg
Keywords: sugar cookies, easy cookies, homemade cookies