Description
A simple and sweet icing perfect for decorating sugar cookies.
Ingredients
Scale
- 2 cups powdered sugar
- 2 tablespoons milk
- 1 tablespoon light corn syrup
- 1 teaspoon vanilla extract
- Food coloring (optional)
Instructions
- In a bowl, mix powdered sugar and milk until smooth.
- Add corn syrup and vanilla extract, stirring until combined.
- If desired, divide the icing into separate bowls and add food coloring.
- Use immediately or store in an airtight container.
Notes
- Thin the icing with more milk for a glaze.
- Thicker icing works well for piping designs.
- Let the icing dry completely before stacking cookies.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 tablespoon
- Calories: 50
- Sugar: 12g
- Sodium: 0mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg
Keywords: sugar cookie icing, cookie decoration, icing recipe