Description
A simple sugar cookie icing recipe that hardens for easy decoration.
Ingredients
Scale
- 2 cups powdered sugar
- 2 tablespoons milk
- 1 tablespoon light corn syrup
- 1 teaspoon vanilla extract
- Food coloring (optional)
Instructions
- In a bowl, mix powdered sugar and milk until smooth.
- Add corn syrup and vanilla extract. Stir until well combined.
- If desired, divide icing into separate bowls and add food coloring.
- Use a piping bag or knife to apply icing to cookies.
- Allow icing to dry for several hours or until hard.
Notes
- For thicker icing, reduce milk.
- For thinner icing, add more milk.
- Store any leftover icing in an airtight container.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 tablespoon
- Calories: 50
- Sugar: 12g
- Sodium: 0mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg
Keywords: sugar cookie icing recipe that hardens