Description
A simple and delicious sugar cookie fudge recipe that combines the flavors of sugar cookies with a creamy fudge texture.
Ingredients
Scale
- 2 cups white chocolate chips
- 1 cup sweetened condensed milk
- 1 teaspoon vanilla extract
- 1/2 cup sugar cookie mix
- 1/4 cup sprinkles
Instructions
- Line an 8×8 inch baking dish with parchment paper.
- In a saucepan, combine white chocolate chips and sweetened condensed milk over low heat.
- Stir until melted and smooth.
- Remove from heat and add vanilla extract and sugar cookie mix.
- Mix until fully combined.
- Fold in sprinkles.
- Pour mixture into the prepared baking dish.
- Refrigerate for at least 2 hours until set.
- Cut into squares and serve.
Notes
- Store leftovers in an airtight container.
- For a festive touch, use holiday-themed sprinkles.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Dessert
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 square
- Calories: 120
- Sugar: 10g
- Sodium: 30mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 5mg
Keywords: sugar cookie fudge, dessert recipes, easy fudge recipe