Description
A sweet and creamy dessert combining the flavors of sugar cookies and fudge.
Ingredients
Scale
- 1 (14 oz) can sweetened condensed milk
- 2 cups white chocolate chips
- 1/2 cup butter, softened
- 1 tsp vanilla extract
- 1/2 tsp almond extract
- 1 cup powdered sugar
- 1/2 cup sprinkles (optional)
Instructions
- Line an 8×8-inch pan with parchment paper.
- In a saucepan, melt sweetened condensed milk, white chocolate chips, and butter over low heat, stirring constantly.
- Remove from heat and stir in vanilla and almond extracts.
- Gradually mix in powdered sugar until smooth.
- Fold in sprinkles if using.
- Pour mixture into the prepared pan and refrigerate for 2 hours.
- Cut into squares and serve.
Notes
- Store in an airtight container in the refrigerator for up to 1 week.
- For firmer fudge, chill longer.
- Customize with different sprinkles for holidays.
- Prep Time: 10 mins
- Cook Time: 10 mins
- Category: Dessert
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 piece
- Calories: 180
- Sugar: 20g
- Sodium: 50mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 15mg
Keywords: sugar cookie fudge, easy dessert, holiday treats