Description
Stuffed mushrooms with cream cheese are a simple yet elegant party starter. They are easy to make and always a crowd-pleaser.
Ingredients
Scale
- 20 large white mushrooms
- 8 oz cream cheese, softened
- 1/4 cup grated Parmesan cheese
- 2 cloves garlic, minced
- 1/4 tsp black pepper
- 1/4 tsp salt
- 2 tbsp fresh parsley, chopped
- 2 tbsp olive oil
Instructions
- Preheat oven to 375°F (190°C).
- Clean mushrooms and remove stems, setting aside caps.
- Chop mushroom stems finely and mix with cream cheese, Parmesan, garlic, pepper, salt, and parsley.
- Fill each mushroom cap with the cream cheese mixture.
- Place stuffed mushrooms on a baking sheet and drizzle with olive oil.
- Bake for 20 minutes or until golden brown.
- Serve warm.
Notes
- Use room-temperature cream cheese for easier mixing.
- For extra flavor, add cooked bacon or breadcrumbs to the filling.
- Store leftovers in an airtight container in the fridge for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 stuffed mushroom
- Calories: 45
- Sugar: 1g
- Sodium: 80mg
- Fat: 3.5g
- Saturated Fat: 1.5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0.5g
- Protein: 1.5g
- Cholesterol: 10mg
Keywords: stuffed mushrooms, cream cheese, party appetizer, easy recipe