Description
A delightful dessert combining layers of strawberries, cream, and cake.
Ingredients
Scale
- 2 cups fresh strawberries, sliced
- 1 cup heavy cream
- 1/4 cup powdered sugar
- 1 teaspoon vanilla extract
- 2 cups pound cake, cubed
Instructions
- Prepare the strawberries by slicing them and set aside.
- In a mixing bowl, whip the heavy cream, powdered sugar, and vanilla extract until soft peaks form.
- In a trifle dish, layer half of the pound cake cubes at the bottom.
- Add half of the whipped cream over the cake.
- Layer half of the strawberries on top of the cream.
- Repeat the layers with the remaining ingredients.
- Chill in the refrigerator for at least one hour before serving.
Notes
- Use ripe strawberries for the best flavor.
- You can substitute pound cake with angel food cake.
- Top with additional strawberries before serving if desired.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-bake
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 20g
- Sodium: 100mg
- Fat: 25g
- Saturated Fat: 15g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 80mg
Keywords: strawberry shortcake trifle, dessert, trifle, strawberries