Description
A delicious and easy recipe for strawberry shortcake overnight oats.
Ingredients
Scale
- 1 cup rolled oats
- 1 cup milk of choice
- 1/2 cup Greek yogurt
- 1 cup fresh strawberries, sliced
- 2 tablespoons honey or maple syrup
- 1 teaspoon vanilla extract
- 1/2 teaspoon cinnamon
Instructions
- In a bowl, mix rolled oats, milk, Greek yogurt, honey, vanilla extract, and cinnamon.
- Add sliced strawberries and stir gently.
- Cover the bowl and refrigerate overnight.
- In the morning, stir and top with additional strawberries if desired.
Notes
- Use any milk alternative for a dairy-free option.
- Adjust sweetness to your liking.
- Can be stored in the fridge for up to 4 days.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Breakfast
- Method: No-cook
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 12g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 2g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 8g
- Protein: 10g
- Cholesterol: 10mg
Keywords: strawberry shortcake overnight oats, overnight oats, healthy breakfast