Description
Easy strawberry shortcake dessert made with angel food cake.
Ingredients
Scale
- 1 angel food cake
- 2 cups fresh strawberries, sliced
- 1/4 cup sugar
- 1 cup heavy cream
- 1 teaspoon vanilla extract
Instructions
- Slice the angel food cake into layers.
- Mix the strawberries with sugar and let sit for 15 minutes.
- Whip the heavy cream with vanilla until soft peaks form.
- Layer the cake, strawberries, and whipped cream in a serving dish.
- Repeat layers and top with remaining whipped cream and strawberries.
- Serve immediately or chill for 30 minutes before serving.
Notes
- Use ripe strawberries for best flavor.
- Can substitute whipped topping for fresh cream.
- Store leftovers in the refrigerator.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-bake
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 15g
- Sodium: 50mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg
Keywords: strawberry shortcake, easy dessert, angel food cake