Description
These Strawberry Oatmeal Breakfast Bars combine the sweetness of strawberries with hearty oats, making them a nutritious and delicious snack or breakfast option.
Ingredients
Scale
- 2 cups rolled oats
- 1 cup fresh strawberries, chopped
- 1/2 cup honey
- 1/4 cup almond butter
- 1/2 teaspoon vanilla extract
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
Instructions
- Preheat the oven to 350°F (175°C).
- In a mixing bowl, combine the rolled oats, baking powder, and salt.
- In another bowl, mix together the honey, almond butter, and vanilla extract until smooth.
- Pour the wet ingredients into the dry ingredients and stir until just combined.
- Gently fold in the chopped strawberries.
- Spread the mixture evenly into a greased baking dish.
- Bake for 25 minutes or until the edges are golden brown.
- Remove from the oven and let cool completely in the pan.
- Once cooled, cut into bars and serve.
- Store in an airtight container for up to a week.
Notes
- Use fresh strawberries for the best flavor and texture.
- Prep Time: 15
- Cook Time: 25
- Category: breakfast
- Method: baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving (40g)
- Calories: 150
- Sugar: 6
- Sodium: 50
- Fat: 4
- Saturated Fat: 1
- Unsaturated Fat: 3
- Trans Fat: 0
- Carbohydrates: 28
- Fiber: 3
- Protein: 3
- Cholesterol: 0
Keywords: breakfast, snack, healthy, oatmeal, strawberries