Description
A delightful no-bake dessert that layers creamy cheesecake, fresh strawberries, and graham crackers for a refreshing treat.
Ingredients
Scale
- 2 cups fresh strawberries, sliced
- 1 cup heavy whipping cream
- 1 package (8 oz) cream cheese, softened
- 1 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 package (9 oz) graham cracker crumbs
- 1/2 cup unsalted butter, melted
- 1 cup strawberry sauce (store-bought or homemade)
Instructions
- In a medium bowl, combine the graham cracker crumbs and melted butter. Mix until well combined and press into the bottom of a 9×13 inch dish to form the crust.
- In a large mixing bowl, beat the cream cheese until smooth. Add the powdered sugar and vanilla extract, mixing until combined.
- In another bowl, whip the heavy cream until stiff peaks form. Gently fold the whipped cream into the cream cheese mixture until well combined.
- Spread half of the cream cheese mixture over the graham cracker crust. Layer half of the sliced strawberries on top, followed by half of the strawberry sauce.
- Repeat the layers with the remaining cream cheese mixture, strawberries, and strawberry sauce.
- Cover and refrigerate for at least 4 hours, or overnight, to set before serving.
Notes
- You can substitute other berries for the strawberries, such as blueberries or raspberries.
- For added flavor, consider adding a layer of lemon curd between the layers.
Nutrition
- Calories: 250
- Sugar: 20
- Sodium: 150
- Fat: 15
- Carbohydrates: 28
- Fiber: 1
- Protein: 3
- Cholesterol: 45
Keywords: strawberry lasagna desserts, no-bake strawberry dessert, strawberry cheesecake lasagna, layered strawberry dessert