Description
A simple and delicious strawberry dump cake recipe.
Ingredients
Scale
- 2 cups fresh strawberries, sliced
- 1 cup strawberry cake mix
- 1/2 cup butter, melted
- 1 cup whipped cream
Instructions
- Preheat your oven to 350°F (175°C).
- Spread the sliced strawberries in a greased baking dish.
- Sprinkle the cake mix evenly over the strawberries.
- Drizzle the melted butter over the cake mix.
- Bake for 30-35 minutes until golden brown.
- Serve warm with whipped cream on top.
Notes
- Use fresh strawberries for best flavor.
- You can substitute with frozen strawberries if needed.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 15g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 20mg
Keywords: strawberry dump cake recipes